Biosorption of nickel(II) ions by baker's yeast: kinetic, thermodynamic and desorption studies.

In this study, the biosorption of nickel(II) ion on deactivated protonated yeast was investigated as a function of temperature at different initial metal ion concentrations. The effect of temperature on the sorption was more significant at lower nickel(II) ion concentrations compared to higher concentrations. The protonated yeast biomass exhibited the highest nickel(II) ion uptake capacity at 27 degrees C at an initial nickel(II) ion concentration of 400mg/l and an initial pH of 6.75. The biosorption capacity decreased from 9.8 to 9.3mg/g at an initial nickel(II) ion concentration of 400mg/l, while at a lower initial concentration of 100mg/l, it decreased from 8.2 to 4.9 mg/g, as the temperature was increased from 27 degrees C to 60 degrees C. The equilibrium data fit better to the Freundlich and Redlich-Peterson isotherm models compared to the Langmuir model in the concentration range studied (10-400mg/l). Kinetic models applied to the sorption data at different temperatures showed that nickel(II) ion uptake process followed the pseudo-second order rate model and the adsorption rate constants decreased with increasing temperature. The activation energy of biosorption (Ea) was determined to be -13.3 kJ/mol using the pseudo-second order rate constants. The results indicated that the biosorption of nickel(II) ion on to baker's yeast was spontaneous and exothermic in nature. Desorption studies revealed that the protonated yeast biomass can be regenerated using 0.1N HCl and reused.

Thermal and spectroscopic studies on sorption of nickel(II) ion on protonated baker's yeast.

Protonated form (Hy) of yeast was subjected to thermal analysis (TGA and DTG) in the temperature range 60-800 degrees C. Chemically bound water volatilizes around 200 degrees C and the matrix undergoes extensive oxidative decomposition at 450 degrees C, the weight loss reaching 75% at 800 degrees C. The sorption capacity of the matrix for nickel(II) ion increases on heat treatment from 60 to 200 degrees C (from 16.9 to 25.0 mg/g), but was reduced on heating to higher temperatures at an initial nickel(II) ion concentration of 1200 mg/g. The FTIR spectra of Hy and nickel(II) ion saturated yeast, indicated that biosorption occurs on the sugar and nucleic acid regions, possibly involving --COOH and --NH groups.

Kinetics of biosorption of cadmium on Baker's yeast.

In the present study the kinetics of biosorption of cadmium(II) ions by deactivated protonated yeast converted to sodium form was investigated for different initial concentrations of the metal ion (10-100 ppm) and different sorbent dosages (0.1-2.0 g) at a pH of 6.5. The adsorption process occurred in four distinct steps and the rates for these steps decreased sequentially. The rate of cadmium uptake in each case was pseudo-second-order with respect to metal ion concentration. The amount sorbed at equilibrium was found to be directly proportional to the initial metal ion concentration divided by the sorbent mass.

Biosorption of monovalent and divalent ions on baker's yeast.

Biosorption of monovalent ions Na+ and K+, by deactivated protonated yeast (Saccharomyces cerevisiae) at controlled pH, was compared with biosorption of divalent ions Ca2+ and Mg2+ to help to understand the underlying bindingmechanisms. The adsorption for monovalent ions was accompanied by H+ release. Divalent ions were sorbed by proton displacement, and also an additional mode not accompanied by release of H+. The sorption uptake of both monovalent and divalent metal ions increased with pH in the range 3-7 peaking at 6.75. Equilibrium sorption isotherms at pH = 6.75 showed that the totalmaximum biosorptive capacity for metal ions decreased in the following order: Ca > Mg > Na > or = K.

Effect of alpha-tocopherol on isoproterenol induced myocardial infarction in rats--electrocardiographic biochemical and histological evidences.

The effect of alpha-tocopherol (6 mg/100 g body wt, orally, daily for 90 days) pretreatment in isoproterenol (20 mg/100 g body wt, subcutaneously, twice at an interval of two days at the end of the alpha-tocopherol pretreatment) induced myocardial infarction was studied in rats. Isoproterenol administered rats showed electrocardiographic changes suggestive of myocardial infarction with marked ST segment elevation, Q waves appearance and a significant increase in heart rate. In isoproterenol administered rats, a significant decrease was observed in the activities of marker enzymes such as aspartate amino transferase, alanine amino transferase, lactate dehydrogenase and creatine kinase in heart and aorta with a significant increase in their activities in serum. The levels of lipid peroxides in terms of "TBA reactants" increased significantly in serum, heart and aorta on isoproterenol administration. The histology of heart and aorta showed marked fragmentation of muscle fibres and necrotic lesions in isoproterenol administered rats. alpha-Tocopherol pretreated rats showed a near normal ECG pattern, levels of lipid peroxides, activities of marker enzymes and a near normal histology of heart and aorta on isoproterenol administration.